Sour Cream Muffins - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
2 eggs
1 c. sour cream
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1 tsp. mace
1/4 tsp. salt

Preparation

Cream sugar and margarine well.
Add eggs and beat until fluffy.
Add sour cream and blend well.
Gradually add dry ingredients.
Beat until blended.
Fill paper muffin cups 2/3 full.
Top with lots of sugar and cinnamon.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 18 muffins.