In a skillet, cook onion and green pepper in butter for about 5 minutes.
Stir in okra, tomatoes, salt, red pepper and black pepper.
Bring to boil.
Reduce heat.
Cover and simmer for 30 to 35 minutes for fresh okra, 15 minutes for frozen okra or until okra is tender.
Makes 6 servings.
ery hot.
Add the okra, salt, cumin, white pepper and
Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.
Top with grated cheese.
Cover and bake for 1 hour at 375\u00b0. Serves 6 to 8.
lid. Bake, stirring occasionally, for 30 minutes. Reduce heat to
ay leaf, stir and cook for 1 minute. Stir in the
In a large roasting pot, layer alternately the okra, onions, bell pepper, tomatoes with juice, oil, garlic, celery, ham seasoning, water or broth, salt and pepper.
Cover pot tightly and place in 425\u00b0F oven.
Cook 30 minutes, stir and reduce heat to 350 degrees.
Cover and cook 2 - 2 1/2 hours, stirring every 30 minutes.
When the stringing of the okra ceases, the okra is cooked.
Remove from oven and allow to cool.
Chill COMPLETELY before packaging and freezing.
Saute celery, bell pepper and garlic in cooking oil.
Add smothered okra, Ro-Tel tomatoes, seasoning, bay leaf, Worcestershire sauce and bouillon mixture into a large pot.
Then stir in seafood.
Cook for about 1 to 1 1/2 hours, until seafood is tender.
If not spicy enough, add Tabasco sauce to taste.
Add parsley and serve over rice.
Remove bay leaf when cooked.
Serves four to six persons.
In a 10-inch skillet, cook onion and green pepper in butter until tender (about 5 minutes). Stir in okra, tomatoes, salt and peppers. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until okra is tender.
In a 4-quart sauce pan, saute the okra with 1/2 of the oil until tender or slime is cooked out and set aside.
In another sauce pan, heat remainder of oil, and saute smoke sausage, onion,.
celery, bell pepper and garlic. Cook until tender, then add cayenne pepper,.
thyme and tomato paste, and tomato puree, stirring constantly.
Add shrimp stock and tomato puree. Bring to a low boil, then add okra and.
cook for 1/2 hour. Add shrimp and cook until tender. Serve over hot rice.
In heavy, large skillet, saute onion in oil for 5 minutes. Add okra and cook until okra ceases to rope (about 15 minutes). Add tomatoes and continue to cook, covered, about 10 minutes.
Add shrimp and seasoning and continue to cook, covered, for about 15 minutes.
Serves 4 to 6.
Simmer onion and pepper in oil for approximately 5 minutes. Add okra, then tomato sauce.
Let simmer; cover for 45 minutes.
In a covered saucepan, smother okra in oil for 15 minutes over medium heat, stirring frequently.
Add onion, bell pepper, tomato and seasoning.
Cook for 30 minutes and add tomato paste. Cook for 15 more minutes.
Ham may be added for flavor.
Serves 6.
tems, and dry.
Sprinkle okra with oil and place under
Put oil in a big aluminum pot (approximately 2 quarts).
Saute onions.
Add okra, salt and pepper.
Smother okra down until it is slimy.
Add the vinegar, 1 tablespoon at a time.
Vinegar will disappear as it cooks.
Cook 45 minutes to 1 hour.
Saute onions and tomatoes together in oil, about 2 or 3 minutes.
Add okra, stir well and cook on medium heat in a partially covered pot, about 45 minutes or until okra is no longer slimy.
Season with salt and pepper.
Makes 6 to 8 servings.
Wash and cut okra.
Fry okra until no longer stringy.
Cook ground beef, onion, bell pepper and garlic.
When meat is done, combine it with okra and add tomatoes.
Cook on low fire about 1 hour or longer.
Make sure there is enough oil to cover the bottom of a medium saucepan.
Heat oil, adding okra sliced without ends.
Add onion, tomato, vinegar, salt and pepper.
Cook about 45 minutes or until okra is no longer slimy.
Stir often to keep from sticking.
In a 10-inch nonstick skillet, heat the oil over medium-high heat.
Add the rice and cook about 3 minutes, stirring frequently or until lightly brown.
Add the onion, bell pepper and garlic; cook 5 minutes, stirring frequently, or until onion begins to soften.
Stir in remaining ingredeints except for the okra.
Heat to boiling, reduce heat; cover and simmer until rice is tender.
Add the okra, cover and simmer 10 minutes longer or until okra is tender.
Remove bay leaf and serve.
Fry bacon until crisp, remove from skillet, set aside to drain and cool.
saute onions in the bacon grease until they turn clear.
add Okra to onions,cut up tomatoes or add can of stewed tomatoes.
add seasonings, crumble bacon add to skillet. Stir often.
cook until okra is no longer slimey.
Wash and slice okra thin.
Put in large stainless steel pot that you have already poured cooking oil into.
Add tomato sauce and salt; cook on low fire, stirring often.
Cover pot between stirrings.
Cook on low fire about 45 minutes, stirring often.