Smothered Okra - cooking recipe

Ingredients

1 large chopped onion
1 tomato, peeled and chopped
1/2 c. oil
2 lb. fresh, sliced okra
salt and pepper to taste

Preparation

Saute onions and tomatoes together in oil, about 2 or 3 minutes.
Add okra, stir well and cook on medium heat in a partially covered pot, about 45 minutes or until okra is no longer slimy.
Season with salt and pepper.
Makes 6 to 8 servings.