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Dukkah Crusted Lamb With Smoked Eggplant Dip

hill for 2 hours.
Meanwhile, to make the eggplant dip, preheat

Seafood Platter With Harissa Dip And Salsa Verde

Cover tightly with foil. Bake for 30 mins, or until shrimp

Dip Trio

ith a little oil. Bake for 5-10 mins, until golden

Smoked Mullet Spread

Remove skin and bones from fish.
Flake fish well.
Combine all ingredients; mix well and chill at least 1 hour.
Makes approximately 3 cups spread.
Great with Wheat Thins.

Smoked Mullet Appetizer

Combine all ingredients.
Pack into bowl to mold.
Chill at least 2 hours.

Smoked Mullet Spread

Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.
In a small mixing bowl combine the meat, cream cheese and hot sauce. Mash the mixture well. Refrigerate overnight.

Hawaiian Bread With Dill Dip

s rising, combine the ingredients for the dip together until smooth, cover

Dip Smoked Fish Dip

Put the smoked fish in a medium bowl and add the milk. Cover and chill for 30 minutes to an hour. Stir in the cream cheese, onion, celery, parsley, relish, lemon juice, Worcestershire sauce, and cayenne, salt and pepper to taste.
Cover and chill for 2 to 3 hours until flavors have blended.
Serve with your favorite crackers.

Smoked Trout Dip

Boil, steam or microwave the potato until tender; drain. Press the potato through a fine sieve into a medium bowl; stir in the milk.
Combine the trout, garlic, oil and onion in a medium bowl; fold in the potato mixture.
Serve the dip with poppy seed crackers or carrot sticks.

Smoky Ranch Dip

Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
Refrigerate the dip until you are ready to use it.
Scoop into your desired serving bowl, and serve.

Swiss Cheese Bacon Smoked Almond Dip

Fry the bacon. Let drain and crumble.
Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

Smoked Salmon Dip

Peel deseed and dice 1 cucumber.
Place cream cheese, sour cream, lemon rind and lemon juice in a bowl and stir until smooth and then add dill, capers, diced cucumber and salmon and stir gently to combine and cover with plastic wrap and refrigerate for 30 minutes for flavours to develop.
Meanwhile, cut remain cucumbers in half and thickly slice diagonally.
Serve dip with radish, celery, sliced cucumber, carrot and crackers (if you can leave the stalk/leaves on the radishes and carrots it makes for an attractive presentation.

Alaska Smoked Salmon Dip

Warm cream cheese in the microwave until slightly runny.
Mix cream cheese with chopped smoked salmon until combined.
Stir in tobasco, sour cream and mayonnaise until smoothly combined.
Stir in garlic and green onions.
Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!

Crispy Pork And Onion Rings With Chunky Tomato Dip

For the tomato dip, cook the onion 3-4

Smoked Fish Dip

Beat cream cheese until smooth.
Add green onion and horseradish.
Stir in flaked fish.
Chill for several hours or overnight.
Serve as a dip with crackers or Melba toast. Excellent spread on toasted bread rectangles and garnish as desired with parsley sprigs or pimento diamonds.
Makes about 1 2/3 cups dip.

Chili Potato Dippers With Cheddar Jalapeno Dip

br>Bake at 450\u00b0F for 20 to 30 minutes or

Stadium Dip For Smoked Sausage

Stir-fry sausage in large non-stick skillet approximately 3-5 minutes. Mix remaining ingredients in microwave safe bowl. Microwave on medium (50% power) 1 minute. Stir. Heat 1 minute. Serve sausage on party picks with dip.

Smoked Salmon Dip With Dill And Horseradish

In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.).

Antipasto

For the chili and herb baked

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