Swiss Cheese Bacon Smoked Almond Dip - cooking recipe

Ingredients

10 slices bacon
8 ounces cream cheese, Softened
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 1/2 cups swiss cheese, Shredded
4 green onions, Chopped
1/2 cup smoked almonds, Chopped

Preparation

Fry the bacon. Let drain and crumble.
Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.