Smoky Ranch Dip - cooking recipe

Ingredients

1 cup sour cream
1 cup mayonnaise
1/4 cup heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
2 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons smoked paprika
2 teaspoons honey
1 large bell pepper, hollowed out for holding the dip (I used a hollowed out acorn squash)

Preparation

Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
Refrigerate the dip until you are ready to use it.
Scoop into your desired serving bowl, and serve.