Smoked Trout Dip - cooking recipe

Ingredients

1 medium potato, peeled and coarsely chopped
1/4 cup milk, warmed
5 oz piece smoked trout, flaked
1 clove garlic, crushed
2 tbsp olive oil
2 None green onions, finely chopped

Preparation

Boil, steam or microwave the potato until tender; drain. Press the potato through a fine sieve into a medium bowl; stir in the milk.
Combine the trout, garlic, oil and onion in a medium bowl; fold in the potato mixture.
Serve the dip with poppy seed crackers or carrot sticks.