Smoked Mullet Spread - cooking recipe

Ingredients

1 whole large smoked mullet
2 (12 ounce) containers whipped cream cheese, softened
1 (5 ounce) bottle sweet hot sauce

Preparation

Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.
In a small mixing bowl combine the meat, cream cheese and hot sauce. Mash the mixture well. Refrigerate overnight.