Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
Serve tips and gravy over rice, pasta, or baked potato.
Enjoy.
Trim all fat from sirloin and cut into pieces approximately 1
Place sirloin tips in crock-pot. Spoon soup over meat. Add onion and green pepper, if desired. Cover and cook on low setting and your dinner will be ready when you get home!
Brown beef cubes (they may be cut into smaller pieces), drain any oil or grease.
Add gravy, salt and pepper to taste and let simmer while you boil your rice in another pan.
When rice is done, put a portion on your plate then spoon your beef tips and gravy over your rice and enjoy.
Brown sirloin tips in oil and place in a baking dish.
Saute onions, peppers and mushrooms for 10 to 15 minutes.
Add to meat and mix.
Add cooking wine.
Mix together beef bouillon cube, water and flour; add to meat.
(One package of brown gravy mix and 1 cup water may be used instead of bouillon.)
Bake at 350\u00b0, uncovered, for 1 1/2 hours, stirring often.
Serve over noodles, rice or potatoes.
Simmer tips in margarine and water until tender.
Add salt and pepper.
Saute peppers, onions and garlic in margarine until tender.
Drain tips and add to sauteed ingredients.
Add gravy mix to juice from tips and cook until desired thickness.Add to tips. Serve over rice if desired.
Brown steak in butter along with onion and green pepper, until meat is cooked through.
Remove from pan and drain excess fat.
In same pan, add gravy mix to water.
Mix well and simmer 5 minutes. Add meat mixture and mushrooms.
Simmer 15 minutes.
Serve over rice and noodles.
owl until smooth and toss the beef tips in the flour
Cut sirloin tips into strips.
Add the remaining ingredients. Cook in 300\u00b0 oven for 3 to 4 hours, covered.
No salt needed.
Saute sirloin tips.
Add mushrooms, onions, mushroom soup, sherry, garlic salt and water.
Simmer, covered, for 2 hours. Serves 8.
Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
Grind
the
nuts
and parsley and set aside.
Saute the meat in\toil
until browned on all sides.
Add garlic, onion, tomatoes and
sugar.
Cook
until
liquid has evaporated from tomatoes. Discard garlic.
Add nuts and parsley.
Add nutmeg, thyme
and oregano
and
brown.
Add
stock,
wine,
salt and pepper.\tCook very slowly adding more wine or water if necessary\tuntil
meat is\tvery
tender.
It
should take about 30 minutes and the sauce should be very thick.
Bake
sirloin tips and tear into bite size pieces.
Mix onion soup
mix, mushroom soup and water together.
Pour over meat. Cook in oven about 30 minutes or until heated through.
Mix all ingredients in large sealable bag.
Shake well.
Add sirloin tips.
Marinate at least 4 hours, overnight is better! Then grill to preference.
salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency
teak lengthwise in half and slice each half across at
In medium saucepan boil tips till done.
Drain tips, Reserving 2 cups of broth.
In Medium saucepan or Crockpot, add your soups and brown gravy mix, mix well.
Add in broth until gravy is as thick as you like, it will thicken slightly.
Add your tips, simmer for at least 25 minute or as long as you wish,(stirring occasionally) if using a crockpot set it on low and simmer all day, great both ways!
Serve over rice, noodles, potatoes, your choice!
In a 2 1/2 quart saucepan, saute garlic in hot oil.
Add meat. Brown thoroughly over medium heat.
Mix together remaining ingredients and add to meat.
Cover and simmer over low heat for 1 hour or until meat is tender.
Serve over a bed of rice.
Serves 4.
Recipe can be doubled.
Roll tips in flour and salt.
Pan-fry onions and garlic in oil. Remove and add meat, browning evenly.
Place meat in casserole dish.
Combine 2 tablespoons flour with drippings in pan.
Add beef broth and Worcestershire sauce.
Cook until thickened.
Add onions, mushrooms and garlic and pour over beef tips.
Bake 1 1/2 hours at 350\u00b0, covered.
When done, mix sour cream with gravy in casserole and reheat.
Serve over hot noodles.
Add a little sour cream to moisten and flavor noodles.