Peanut Sauce For Sirloin Tips Or Veal - cooking recipe

Ingredients

3/4 c. raw peanuts, blanched and ground
4 sprigs parsley
2 lb. sirloin tips, cut in strips
1/4 c. peanut oil
1 clove garlic
1 small onion, chopped fine
3 tomatoes, peeled and chopped
1 tsp. sugar
1/4 tsp. nutmeg
1/4 tsp. thyme
1/2 tsp. oregano
1 1/2 c. beef stock (canned broth may be used, but omit the salt)
1 tsp. salt
1/2 c. dry white wine
1/2 tsp. freshly ground black pepper

Preparation

Grind
the
nuts
and parsley and set aside.
Saute the meat in\toil
until browned on all sides.
Add garlic, onion, tomatoes and
sugar.
Cook
until
liquid has evaporated from tomatoes. Discard garlic.
Add nuts and parsley.
Add nutmeg, thyme
and oregano
and
brown.
Add
stock,
wine,
salt and pepper.\tCook very slowly adding more wine or water if necessary\tuntil
meat is\tvery
tender.
It
should take about 30 minutes and the sauce should be very thick.