ombine mayo, onions, seafood sauce, worcestershire sauce.
Fold into seafood and asparagus.
Dice cucumber, red pepper, jalepeno, black olives, mix in a small bowl.
Add seafood cocktail sauce and mix well.
Divide mix between 6 crackers.
Cut each prawn into three pieces; top the mix on each cracker with 3 pieces of prawn.
Serve and enjoy!
COCKTAIL SAUCE - Combine all the ingredients for the cocktail sauce, and cover and refrigerate until
Combine the softened cream cheese and ranch dressing together. Spread cheese mixture over the bottom of a 9X13 dish.
Pour seafood cocktail sauce over the cheese layer and spread thinly.
Sprinkle the shredded Cheddar cheese over top of the cocktail sauce layer.
Sprinkle the remaining toppings (imitation crab, shrimp, green pepper, tomato and green onions)over the layers.
Cover with foil and refrigerate for an hour before serving.
epper to taste, and Tabasco Sauce; refrigerate at least 4 hours
he pizza crust.
Spread seafood cocktail sauce over the cream cheese layer
Shed the fake crab in a bowl and stir in the miracle whip, seafood cocktail sauce, worcestershire, lemon juice and celery. Line tortillas with a leaf of romaine lettuce. Divide the crab mixture and cucumbers equally on top of lettuce leaf. Roll and serve.
* Equal parts chili sauce and hot horseradish.
Arrange lettuce, shrimp, avocado and lemon wedges onto serving plates.
For the cocktail sauce, combine all ingredients in a bowl and season to taste. Drizzle on shrimp to serve.
For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
Stir to combine flavors.
Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
Drain and add ice to chill shrimp.
Mix ingredients for your brine, be sure that
br>Set aside to drain for another 5 minutes or so
drain.
Combine water, vinegar, seafood seasoning, salt, and garlic in
In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
Cocktail Sauce: Mix all ingredients.
Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.
Mix all ingredients together and chill.
Mix with shrimp or crab to make a seafood cocktail.
Or eat with a spoon! ;).
Mix all the ingredients (except the potato chips and seafood cocktail sauce).
Mix well, cover and chill for 1 hour.
Using about a rounded teaspoon for each, roll the mixture into 36 balls.
Roll the balls in the crushed potato chips.
Heat oven to 425\u00b0F.
Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.
In a saute pan melt 4 oz. of the butter over medium heat.
Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
If using clams or mussels add them now and cook until they open.
Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
Add heavy whipping cream and boil for 1 minute.
Add last 4 oz. of butter.
Garnish with chives.
poon, scoop 4 mounds of seafood mixture into the pan.
Mix a dressing by mixing the ranch dressing and the cocktail sauce together. Go a little heavier on the amount of ranch dressing than the cocktail sauce when mixing. Mix all the other ingredients together and then mix the sauce into the mixture thoroughly. Chill overnight. Serve over your favorite greens.
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.
Blend the first 3 ingredients. Mix well. Spread mixture over a large decorative glass dish.
Top with enough cocktail sauce to cover the dish.
Chop enough shrimp to scatter around the dish.
Top with mozzarella cheese, green onions, green pepper and tomatoe.
Chill for 2 - 3 hours before serving.
Serve with assorted crackers.