Beer Shrimp Boil For 2 - cooking recipe

Ingredients

2 (12 ounce) bottles beer (or 1 quart water)
1 tablespoon salt
1/8 teaspoon instant minced garlic, if desired
1 lb fresh medium raw shrimp, in shells (or frozen)
1/4 cup ketchup
1 tablespoon horseradish
1 tablespoon lemon juice
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon snipped parsley
1/4 teaspoon Tabasco sauce or 1/4 teaspoon hot sauce
Seafood Cocktail Sauce
1/4 cup catsup
1 tablespoon horseradish
1 tablespoon lemon juice
Lemon Butter
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon snipped parsley
1/4 teaspoon hot sauce (or to taste)
lemon butter (below)

Preparation

In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
Cocktail Sauce: Mix all ingredients.
Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.