preheat oven to 350 degrees.
steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.
cook noodles until almost done.
mix all ingredients together (save some cheese for the top) and put in greased casserole dish.
cover top with remaining cheese.
cover with foil and place in oven for about 35 minutes or until cheese is fully melted.
Cook pasta or noodles according to package directions; drain and set aside.
Combine mayonnaise with milk or white wine.
Stir in soup, cheese and seasonings.
Gently stir in cooked pasta or noodles and drained fish or seafood.
Pour into a 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and sprinkle with \"Crunchy Topping.\" Bake 5 minutes more.
Makes 6 servings.
e going to cook the seafood in.
Next, make the
equired by the recipe. For instance, the original recipe calls for 2 oz of
Preheat oven to 400\u00b0.
Melt margarine in a skillet and add shrimp, lobster, garlic and green pepper.
Saute for 5 minutes. Transfer contents of skillet to a casserole dish.
In a small bowl mix together wine, lemon juice, egg, mayonnaise, mustard and seasonings.
Beat until well blended.
Gently fold crabmeat and bread crumbs into liquid.
Pour mixture over seafood in casserole and sprinkle with cheese and paprika.
Bake for 10 to 12 minutes.
Dough for Puffs: Melt butter in 1/
Place all seafood in an 8 x 12 glass baking dish.
Mix Lemon Juice, melted Butter; pour over fish.
Spread Sour Cream over fish. Sprinkle Parsley on top.
Cover with grated Cheese.
Preheat oven to 325.
Bake 30 - 35 minutes or until Cheese is golden brown; you'll see juices bubbling in the dish.
Enjoy!
Double this recipe for more than 5 people.
Put 1/2 of crumbs in pan.
Place remainder on top of casserole.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Double this recipe for 9 x 12-inch pan.
in a large bowl combine seafood, onion, broccoli, celery, orange/yellow
Blend soup with milk until smooth.
Add into mixture red pepper, Worcestershire sauce, seafood seasoning, black pepper, salt and parsley.
Stir mixture well.
Fold in shrimp and crab meat.
Keep lumps as whole as possible.
Pour into a greased casserole.
Sprinkle with bread crumbs and dot with butter or margarine.
(I use \"Shedd's Country Crock.\")
Bake in 375\u00b0 oven for 35 minutes.
Serves 6 to 8.
in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
bake at 375 degrees for about 40 minutes until cook through.
Cook noodles, set aside.
Combine mayonaise and milk or wine.
Stir in soup, cheese and seasonings.
Gently stir in cooked pasta, peas and seafood.
Pour into casserole dish,
Cover and bake in 350 oven for 30 minutes.
Uncover and sprinkle with crunchy topping.
Bake 5 minutes more.
Saute the first 4 ingredients in 1 block of butter until soft. Add the soups and pimento.
Mix and heat until melted. Add the seafood and Tabasco sauce. Cook about 15 to 20 minutes. Add the remaining ingredients.
Mix well and put in casserole dish. Cover with bread crumbs and bake at 350\u00b0 for 30 minutes.
elted, add the shrimp; cook for 2 minutes, shaking the pan
tir.
Pour seafood mix into a deep casserole dish and top
Simmer the scallops and shrimp in the wine for 10 minutes. Add the 1/2 cup butter. When melted, drain and save liquid.
Add the clams, crabmeat or lobster, parsley and seafood seasoning. Mix all fish, mushrooms and seasonings together.
nd set aside.
Drain seafood well and add to the
Line a buttered baking dish with crushed corn flakes or potato chips.
Reserve some for the top.
Chop fine the celery, onion and olives.
Combine with tuna, crabmeat, shrimp, pepper, mayonnaise, green peppers and pimiento.
Put into crumb-lined casserole.
Top with reserved crumbs.
Dot with butter.
Bake in a moderate 350\u00b0 oven for 45 minutes.
Serves 6 to 8.
Cook seafood, etc.in boiling water.
Sautee peppers, onions, and mushrooms until tender
Toss all ingredients together and put in buttered baking dish.
Cook at 375 degrees F, uncovered for 30-40 minutes or until heated through.
Serves 8.
Mix all ingredients together and place in a greased 2-quart casserole. Bake at 325\u00b0 for 45 minutes.