Seafood Casserole - cooking recipe

Ingredients

1 lb. scallops (small)
1 lb. shrimp
1/2 c. white dry wine
1/2 c. butter
1 can baby clams, drained (save juice)
1 can crabmeat or lobster
1 small can mushrooms, drained
1 tsp. parsley
1 tsp. seafood seasoning
1 c. light cream
1 c. milk
1/4 c. flour
1/2 c. milk
fine bread crumbs
Parmesan cheese

Preparation

Simmer the scallops and shrimp in the wine for 10 minutes. Add the 1/2 cup butter. When melted, drain and save liquid.
Add the clams, crabmeat or lobster, parsley and seafood seasoning. Mix all fish, mushrooms and seasonings together.