Seafood Casserole - cooking recipe

Ingredients

2 c. cooked seafood (crab, shrimp, lobster, cod, etc.)
2 c. cooked elbow macaroni
1 c. soft bread crumbs
1 c. grated American or mild Cheddar cheese
1 c. evaporated milk
1/2 c. butter or margarine, melted
3 Tbsp. chopped parsley
3 eggs, beaten

Preparation

Mix all ingredients together and place in a greased 2-quart casserole. Bake at 325\u00b0 for 45 minutes.