Seafood Casserole - cooking recipe

Ingredients

1 lb. Haddock Fillets, sliced thick
1/2 lb. Crabmeat or Lobster, cooked
3 Tbsp. Lemon Juice
3 Tbsp. Sour Cream
3 tsp. Butter or Margarine, melted
3 tsp. chopped Parsley
1/2 c. grated Cheddar Cheese

Preparation

Place all seafood in an 8 x 12 glass baking dish.
Mix Lemon Juice, melted Butter; pour over fish.
Spread Sour Cream over fish. Sprinkle Parsley on top.
Cover with grated Cheese.
Preheat oven to 325.
Bake 30 - 35 minutes or until Cheese is golden brown; you'll see juices bubbling in the dish.
Enjoy!
Double this recipe for more than 5 people.