tir until smooth. Let cool for 10 mins then stir in
ggs; mix on low speed for 1 minute.
Scrape down
x13\" baking pan.
Bake for 30 minutes or until toothpick
Prepare fudge according to package directions.
Stir in pecans, raisins and marshmallows.
Spray a glass dish with Pam.
Place fudge in dish and refrigerate for 4 hours.
Very rich.
Serve small pieces!
Line an 8 inch square pan with foil, extending foil over edges.
Lightly butter foil.
Melt chips in large saucepan over very low heat, stirring until smooth.
Remove from heat; stir in frosting.
Add marshmallows and mixed nuts; mix until well coated. Spread in buttered foil-lined pan.
Refrigerate until firm. About 1 hour.
Remove fudge from pan by lifting foil; remove foil from fudge.
Cut into squares.
In large bowl, mix sugar and cocoa.
Add milk and butter.
Do not stir!
Heat in microwave on High 4 1/2 to 6 minutes or until butter is melted.
Add nuts and vanilla.
Stir until smooth. Spread in well-greased pan (13 x 9-inch).
(For Rocky Road Fudge, coarsely chop nuts and add 1 cup miniature marshmallows.)
Serves 15 to 20.
ill look bumpy).
Refrigerate for two hours, or until firm
br>Bake at 350\u00b0F for 12-17 minutes or until
ll the filling ingredients except for the nuts and chocolate chips
Prepare chocolate wafer crust, pressing crumb mixture into bottom and about 1 inch up sides of a 9-inch spring-form pan. Preheat oven to 325\u00b0.
In food processor, combine cream cheese, sugar, eggs and vanilla.
Turn machine quickly on and off in short spurts to combine, then process continually until smooth. Add melted chocolate; process until well blended.
Turn filling into crust, spreading evenly.
Bake for 50 or 60 minutes, or until set. Let cool, then refrigerate until chilled, 6 hours or overnight.
mong the ramekins.
Bake for 20-25 mins, until well
ou want.
Chill, covered, for 2 hours or until set
aking pan.
Bake@ 350 for 25 minutes.
Remove from
Refrigerate for about 1 hour or until set.
Remove rocky road from
Line four 1-cup metal molds with plastic wrap. Place ice cream in large bowl; fold in chocolate bars. Divide mixture among prepared molds. Cover with foil; freeze for 15 mins, or until firm.
Meanwhile, heat cream and chocolate in a small saucepan on low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cherries and nuts..
Invert ice cream timbales onto serving plates. Drizzle with rocky road sauce.
owl and microwave on high for two minutes. Chop up peanuts
oil, stirring constantly.
Boil for 5 minutes over medium heat
In a large microwavable bowl, melt chocolate chips for 1 1/2 to 2 minutes and stir.
Microwave for for 30 seconds more and stir until smooth.
Stir in marshmallows, cereal and walnuts.
Add the optional ingredient, if desired.
Spread into a foil lined, buttered 8 inch square pan.
Chill about an hour, or until firm.
Remove fudge from pan and foil.
Cut into 1 inch squares.
eat.
Stir marshmallows into fudge mixture.
Pour into lined
ou want your fudge to be.).
Cool for a few minutes