Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
Cake:
Preheat oven to 350\u00b0.
Grease two flan pans and line centers with parchment paper.
Prepare spice cake mix according to package directions.
Pour 2 1/2 cups batter into each flan pan. Bake for 25 to 30 minutes or until done.
Cool in pan for 10 minutes.
Loosen cake from edges of pan and turn out onto serving plate. Allow to cool completely before removing parchment paper.
the bottom of my recipe that this has bad reviews
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri Perry,
Prepare cake pans: Preheat oven
nutmeg, cloves, cinnamon, and pumpkin pie spice in a bowl and set
Not necessary, but great for polishing and perfecting cookies and
In a mixing bowl, combine cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon.
Beat at medium speed for 5 minutes. Stir in pecans.
Pour into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 45 to 55 minutes or until cake tests done.
Let cool in pan for 10 minutes before removing to a wire rack.
Frost with cream cheese frosting or serve with whipped cream.
Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Mix pumpkin, sugar, eggs, evaporated milk and pumpkin spice together; set aside.
Pour into an oiled 9 x 13-inch pan.
Sprinkle dry yellow cake mix on top of pie mixture.
Melt butter and pour over top of dry cake mix; spread evenly.
Sprinkle chopped nuts on top.
Bake at 350\u00b0 for 50 minutes or until set.
Serve plain or with whipped cream.
Preheat oven to 350. Grease 12 cup bundt pan.
Combine cake mix, eggs, pumpkin, evaporated milk, and oil in large bowl. Beat at low speed until moist, beat at medium speed for 2 minutes.
Fold in vanilla chips and crystallized ginger. Pour into bundt pan.
Bake 45 minutes. Cool 25 minutes, invert on serving dish and drizzle with half of cinnamon glaze. Serve with additional glaze.
Cinnamon Glaze:
Heat evaporated milk just to a boil. Remove from heat and add vanilla chips. Stir until smooth. Add cinnamon.
r>Place cake mix, pudding mix, pumpkin, oil, water, eggs and spice in
Combine cake mix and baking soda, then proceed according to package directions on cake mix box, substituting the pumpkin for the last addition of liquid.
Fold in nuts and dates.
Bake in 1 (9-inch) greased and floured cake pan.
Bake as directed on package.
You may use white or yellow cake mix with spices added as suggested on package, adding soda at same time.
Add 1 cup pumpkin instead of last addition of liquid.
greased round cake pans.
Combine thoroughly pumpkin, spice cake mix, eggs and
In bowl combine cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon.
Beat at medium speed for 5 minutes.
Stir in pecans.
Pour into greased and floured 10-inch fluted tube pan. Bake at 350\u00b0 for 45 to 55 minutes or until cake tests done.
Let cool in pan 10 minutes, then remove to wire rack.
Frost with cream cheese icing or serve with whipped cream.
Mix spice cake according to package directions.
Add pumpkin mix and kraut.
Blend well.
Pour into two 8-inch round pans or a 9 x 13-inch pan, greased and floured.
Bake at 350\u00b0 for 30 to 35 minutes for two round pans and 40 to 45 minutes for an oblong pan. Test for doneness with toothpick.
Combine eggs, oleo and pumpkin in a mixing bowl. Add cake mix. Beat on medium speed for 2 minutes. Stir in 3/4 cup nuts. Pour into a greased 9 x 13 pan. Sprinkle with butterscotch chips and remaining nuts. Bake at 350\u00b0 for
35 to 40 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 to 15 servings.
**Preheat to 350**.
Spray 9x13\" baking pan with cooking spray.
Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
Pour melted butter evenly on top.
Bake 45-50 mins until center is set and edges are browned.
**Serve with ice cream or whipped cream**.
Mix baking soda and water together.
Beat in eggs.
Dump in cake mix and pumpkin pie mix.
Beat all together.
Pour in greased 9 x 13-inch greased pan.
Bake at 350\u00b0 for 30 to 40 minutes.
n a medium bowl combine cake mix, apple pie filling and