Cookies & Cups Pumpkin Dump Cake - cooking recipe

Ingredients

15 ounces pumpkin puree
10 ounces evaporated milk
1 cup light brown sugar
3 eggs
3 teaspoons pumpkin spice
1 cup butter (melted)
1 cup graham cracker (crushed)
1/2 cup toffee pieces (optional)
1 yellow cake mix

Preparation

**Preheat to 350**.
Spray 9x13\" baking pan with cooking spray.
Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
Pour melted butter evenly on top.
Bake 45-50 mins until center is set and edges are browned.
**Serve with ice cream or whipped cream**.