Pumpkin Spice Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
3 eggs
1 c. canned pumpkin
1/2 c. water
1/2 c. vegetable oil
1 pkg. instant vanilla pudding mix
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

In a mixing bowl, combine cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon.
Beat at medium speed for 5 minutes. Stir in pecans.
Pour into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 45 to 55 minutes or until cake tests done.
Let cool in pan for 10 minutes before removing to a wire rack.
Frost with cream cheese frosting or serve with whipped cream.