Pumpkin Spice Cake - cooking recipe

Ingredients

1 box spice cake mix (18 to 19 oz.)
30 large marshmallows
1/4 c. milk
1 (16 oz.) can pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. salt
3 c. frozen whipped topping, thawed

Preparation

Cake:
Preheat oven to 350\u00b0.
Grease two flan pans and line centers with parchment paper.
Prepare spice cake mix according to package directions.
Pour 2 1/2 cups batter into each flan pan. Bake for 25 to 30 minutes or until done.
Cool in pan for 10 minutes.
Loosen cake from edges of pan and turn out onto serving plate. Allow to cool completely before removing parchment paper.