Pumpkin Spice Cake - cooking recipe

Ingredients

1 box spice cake mix
3 eggs
1 c. canned pumpkin
1/2 c. water
1/2 c. vegetable oil
1 box instant vanilla pudding mix
1 tsp. ground cinnamon
1/2 c. chopped pecans

Preparation

In bowl combine cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon.
Beat at medium speed for 5 minutes.
Stir in pecans.
Pour into greased and floured 10-inch fluted tube pan. Bake at 350\u00b0 for 45 to 55 minutes or until cake tests done.
Let cool in pan 10 minutes, then remove to wire rack.
Frost with cream cheese icing or serve with whipped cream.