"Very Moist" Spice Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
1 (16 oz.) can pumpkin pie filling
1 (14 oz.) can Frank's kraut, drained, squeezed and cut

Preparation

Mix spice cake according to package directions.
Add pumpkin mix and kraut.
Blend well.
Pour into two 8-inch round pans or a 9 x 13-inch pan, greased and floured.
Bake at 350\u00b0 for 30 to 35 minutes for two round pans and 40 to 45 minutes for an oblong pan. Test for doneness with toothpick.