ealable bag with Pork Loins and let it marinate for 3 hours (You
ork. So do what works for you.
I like to
Pat pork loins dry.
Combine mustard and marmalade, jam or jelly.
Coat loins with mustard-marmalade mixture.
Tie with string if pork is in 2 sections.
Put on grill and cook until done.
Salt and pepper while cooking.
Slice into 1/2-inch slices.
Preheat oven to 350\u00b0.
Place rice in a 9 1/2 x 13-inch pan (glass).
In separate bowl, mix mushroom soup and water together (as directions on can).
Pour half soup mix on top of rice; mix together.
Place 4 pork loins on top of rice.
Pour rest of soup on top; sprinkle with basil.
Cook for 1 hour, putting foil on top of dish for last 10 minutes of cooking.
Makes 4 servings.
Pound the pork loins until they are thin.
Mix flour, salt and pepper.
Roll pork loins in flour until coated good on both sides. Fry in hot oil until golden brown.
Drain and serve.
Serves 3 to 6.
Split loin lengthwise, but not all the way through.
Fill with sliced onions.
Pour honey over onions.
Season with seasonings. Wrap with heavy-duty foil.
Place on top rack of grill over a pan of water.
Grill 1 1/2 hours.
Split open foil.
Pour barbecue sauce over and grill for 30 minutes more.
Wash and pat dry
pork loins.
Tenderize for 1 hour, then salt and pepper on both sides.
Cut up half an onion.
Put over the meat.
Cut green pepper up and spread over the meat. Take milk and pour over each piece. Take butter and place a piece on each piece of meat.
Put in oven. Bake at 350\u00b0 for 1 hour.
Make gravy from drippings.
Cut the whole pork loins in half to make them
Place pork loins in shallow roasting pan; season with salt and pepper.
Insert meat thermometer.
Bake at 350\u00b0 for about 1 1/2 hours or until thermometer reads 170\u00b0.
Meanwhile, combine orange juice and peanut butter.
When thermometer reads 170\u00b0 brush sauce on roast and continue baking and basting 15 to 20 minutes more.
Serves 15.
Tie pork loins together at 1 1/2-inch intervals with fat sides out.
Balance roast on spit and secure with holding forks.
Insert meat thermometer.
Season with salt and pepper.
Arrange medium coals at rear of fire box.
Knock off ash.
Place foil drip pan in front of coals and under roast.
Attach spit; turn on motor and lower hood.
Roast at 170\u00b0.
For corn relish.
Fry bacon
This was my mom's recipe for pork chops. I do not add
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
ll sides of the loins/roast. Place loins/roast into the center
ook cauliflower in boiling water for 5 mins, or until just