Sausage Stuffed Pork Loin - cooking recipe

Ingredients

1 -2 lb pork loin
Stuffing
1 link Italian sausage, casing removed
1 teaspoon rosemary
1/4 cup feta cheese
chipotle hot sauce, to taste
Coating for pork loin
1 teaspoon coriander seed
1 tablespoon black peppercorns
2 tablespoons red pepper flakes
1/2 teaspoon rosemary

Preparation

For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.