Seasoned Pork Loin Roast - cooking recipe

Ingredients

Seasoning for Pork
2 teaspoons garlic salt
2 teaspoons garlic pepper seasoning
2 teaspoons lemon-pepper seasoning
1 (5 lb) rolled boneless pork loin roast
Basting sauce
3 cups water
2 tablespoons lemon juice
1 1/2 teaspoons dried onion flakes
1/2 teaspoon garlic salt
1/2 teaspoon garlic pepper seasoning
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon peel

Preparation

Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.