Dredge sliced liver in seasoned flour.
Brown liver on both sides in oiled skillet over medium high heat.
Place onions on top of liver in skillet.
Dissolve bouillon cubes in hot water, pour on top of liver and onions.
Cover and simmer on low until onions are tender and broth forms a thin gravy.
Dip liver in flour.
Heat fat or oil in frypan.
Cook liver in the pan over medium heat until browned on one side.
Turn liver and sprinkle with salt and pepper.
Put onion on liver.
Add water.
Cover pan tightly and cook over low heat for about 20 minutes, until liver is tender.
Makes 2 servings.
Soak liver 30 minutes before cooking in salt water.
Rinse well.
Dip in flour and place in iron skillet which has been preheated with shortening.
Brown on both sides.
Add slices of onion to top of liver and pour 3 cups of water over.
Turn heat to simmer liver and onions; cook until onions are done and you have a good thick brown gravy.
mbine flour, salt and pepper in bag.
Slice the liver into 1
Saute onions in butter with sage.
Cut calf liver into thin strips.
Combine flour, salt and pepper.
Coat liver with mixture. Add to onions.
Cook over high heat for 5 minutes, stirring constantly.
Put liver on warm serving platter.
To pan, add minced parsley, beef stock and dry wine.
Cook 1 minute, stirring in all the brown glaze from bottom of pan.
Pour over the liver and onions.
Serve immediately.
nch) frying pan.
Saute onions in 4 tablespoons of margarine
Rinse liver and place on waxed paper.
Mix flour with salt and pepper.
Coat liver with flour mixture.
Brown in Crisco.
Then in deep baking dish, arrange liver and onions in layers.
Brown remaining flour until dark brown.
Add to liver and onion and pour in bouillon, dissolved in water for gravy.
Bake in oven 1 1/2 hours at 300\u00b0.
Salt to taste.
Place beef bouillon in pan with water.
Slice and saute onions until golden brown.
Push aside and cook liver lightly on both sides.
Do not overcook.
Weigh liver and onions.
Combine flour, sage, salt, paprika and cayenne in large plastic bag; set aside.
Heat Crisco shortening or oil in skillet on medium heat.
Add onion and garlic; saut until onion is tender.
Push to one side of skillet.
Add liver.
Fry liver for 6 to 8 minutes or until no longer pink.
Stir together liver and onions.
Sprinkle with parsley.
Add wine or chicken broth and lemon juice.
Cook, stirring constantly, 1 to 2 minutes.
Makes 4 servings.
illet, and set
illet.
Add onions and cook over moderate heat, for 7-8 minutes
Liver.
Defrost the liver and soak in cold water for about 5-10 minutes
Soak liver for 2 hours at least (can
Place the pork in a large pot; pour
>for at least 30 min up to 2 hours
Pork Belly and
se.
Place the pork steak pieces, pork liver and 7 cups of stock
Gently rinse liver slices under cold water, and place in a medium
Coat with mixture of flour, salt and pepper.
Place bacon and onion in a 2-quart casserole.
Cook in microwave, covered, on Full power for 8 to 10 minutes or until bacon is almost crisp.
Remove bacon and onions.
Add liver to bacon fat.
Cook on Full power for 5 to 7 minutes or until liver is no longer pink.
Turn liver over halfway through cooking time.
Put onions and bacon on top of liver.
Cook on Full power for 1 minute or until heated through.
Season liver with salt and pepper.
Preheat skillet over low heat for 2 minutes.
Add butter and melt.
Saute onions until tender.
Add liver and brown about 2 minutes per side.
Add mushrooms with liquid to liver and onions.
Simmer, covered, over low heat for 10 minutes.
Add sour cream and Worcestershire sauce. Gently stir and heat until hot, about 4 minutes.
Makes 4 to 6 servings.