Baked Liver And Onions - cooking recipe

Ingredients

2 lb. beef or pork liver
1 lb. bacon
1/2 lb. saltine crackers, crushed
1/2 c. vinegar

Preparation

Soak liver for 2 hours at least (can soak overnight) in 6 cups cold water and 1/2 cup vinegar.
Drain in colander and rinse with cold water.
Lay out on paper towels.
Roll each piece of liver in cracker crumbs.
Lay a strip of bacon on waxed paper; lay the cracker crumbed piece of liver on the bacon strip and roll into a ball.
Put liver balls tightly into a lightly greased 8 1/2 x 11-inch glass baking dish.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Place sliced onions on top, recover and bake an additional 15 to 20 minutes or until onions are tender.