br>Season pork chops with garlic salt and pepper.
Cover pork chops on both
50 degrees F.
Season pork chops with salt. Heat a large pot
For corn relish.
Fry bacon
Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
Serve pork chops and gravy over cooked rice.
ENJOY!
Brown and season pork chops with garlic salt and pepper.
Add cream of mushroom soup and milk.
Mix well in pan.
Simmer until pork chops are done.
Approximate cooking time:
35 minutes.
Serve with gravy over rice (my favorite) or potatoes.
This is one meal my mother used to make.
Now it is my favorite meal to make at home.
large enough to arrange pork chops in a single layer. Heat
Trim excess fat from pork chops.
Sprinkle pork chops lightly with salt and pepper.
shallow dish.
Dredge pork chops in seasoned flour (reserve
Coat pork chops with 2 tbsp olive oil. Season.
Sprinkle chops with salt and pepper.
Sear chops in large skillet in oil
ook for 2 mins. Remove from heat, add thyme and season with
Place potatoes in a saucepan with enough salted water to cover. Bring to a boil. Cook for 12-15 mins, until tender. Add zucchini for the last 5 mins. Drain and return to the pan.
Meanwhile, season pork chops with cracked black pepper. Spray with no stick cooking spray. Heat a large skillet on high heat. Cook pork chops for 4 mins each side, until cooked to desired doneness.
Mash vegetables. Stir in garlic and milk. Season to taste. Serve with pork chops.
n a shallow bowl. Dip pork into egg, then press into
Preheat oven to 400\u00b0F. Dredge pork chops with 2 tbsp flour. Heat oil in a frying pan and fry chops for 3 mins on each side, then set aside.
For the sauce, add mushrooms to the pan and cook for 10 mins, adding onions and peppers after 4 mins. Season. Sprinkle with 1 tbsp flour, then add stock and cream. Bring to a boil, stirring, and simmer for 1 min.
Arrange chops in a baking dish, top with sauce and sprinkle with grated cheese. Bake for 30 mins. Sprinkle with parsley to serve.
br>In 10\" skillet brown pork chops over med-high heat (1
Season the pork chops with salt and pepper. Heat 2
he Saute function.
Season pork chops with black pepper. Cook 2 to
Fry pork chops until done.
Pour soup along with a can of water over the pork chops. Simmer for about 15 to 20 minutes. Salt and pepper to your own taste.
Salt and pepper pork chops. Place in skillet with vegetable oil. Fry on low heat until done. Remove chops.
Place onions in skillet and saute. Pour off any excess oil.
Place chops back in skillet and add remaining ingredients. Cover with lid and cook on LOW heat for approximately 15 minutes.
Serve pork chops with sauce on top.
ENJOY!
Season pork chops with garlic powder, salt, pepper and Accent.
In frying pan brown pork chops.
Remove Pork chops and place in a casserole dish.
Add beer and celery soup to drippings in frying pan.
Pour mixture over pork chops and cook in a 350F oven for 1 hour.