Pork Chops With Tangy Onion Sauce - cooking recipe

Ingredients

4 pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 cup onion, chopped
1/2 cup ketchup
1/4 cup brown sugar
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/2 cup water

Preparation

Salt and pepper pork chops. Place in skillet with vegetable oil. Fry on low heat until done. Remove chops.
Place onions in skillet and saute. Pour off any excess oil.
Place chops back in skillet and add remaining ingredients. Cover with lid and cook on LOW heat for approximately 15 minutes.
Serve pork chops with sauce on top.
ENJOY!