Pork Chops With Mushroom And Pepper Sauce - cooking recipe

Ingredients

4 None pork chops
3 tbsp flour
2 tbsp sunflower oil
1 lb mushrooms, cleaned and roughly chopped
2 None onions, peeled and diced
1 None red pepper, trimmed, deseeded and sliced
1 None green pepper, trimmed, deseeded and sliced
2/3 cup vegetable stock
2/3 cup whipping cream
1/4 lb Gouda cheese, grated
6 sprigs parsley, finely chopped

Preparation

Preheat oven to 400\u00b0F. Dredge pork chops with 2 tbsp flour. Heat oil in a frying pan and fry chops for 3 mins on each side, then set aside.
For the sauce, add mushrooms to the pan and cook for 10 mins, adding onions and peppers after 4 mins. Season. Sprinkle with 1 tbsp flour, then add stock and cream. Bring to a boil, stirring, and simmer for 1 min.
Arrange chops in a baking dish, top with sauce and sprinkle with grated cheese. Bake for 30 mins. Sprinkle with parsley to serve.