Smothered Pork Chops With Gravy And Rice - cooking recipe

Ingredients

4 pork chops (bone-in or boneless)
1 teaspoon seasoning salt (Ms Dash or Lawrys)
salt and pepper
2 (10 ounce) cream of mushroom soup
1/2 cup sour cream
2 tablespoons Worcestershire sauce
1/4 cup milk
1 (4 ounce) French fried onion rings
2 1/2 cups cooked rice

Preparation

Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
Serve pork chops and gravy over cooked rice.
ENJOY!