Brown pork chops on both sides in 2 Tablespoons of oil.
Place pork chops in the bottom of crock pot.
Mix other ingredients in a small mixing bowl and pour over chops.
Cook on Low for 6 hours or on High for 4 hours.
Mix soup together with the chopped onions, ketchup and Worcestershire sauce.
Pour 1/2 of the mixture in the the bottom of the crock pot.
Place chops in the crock pot.
Cover with the remaining sauce mixture.
Cook on low 4-5 hours or until done.
Makes a lot of sauce which I served on a side of steamed rice.
Saute onion and apples in butter then place in crock pot.
Add pork chops to crock pot.
Pour the apple sauce, spices and apple juice on top.
Cook on Low for 8-10 hours.
br>In a large skillet, heat the olive oil.
Coat the pork chops in a
Place the pork chops in the crock pot.
Sprinkle with onions and garlic over and around the chops.
In a bowl mix together all remaining ingredients except the salt; pour over the chops.
Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
Season with salt to taste if desired.
Serve over rice.
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.
Place the pork chops in a 3-1/2 to 4-quart crock pot.
In a small bowl, combine apple butter, tapioca, and sage. Pour the sauce over the chops.
Place the apples on top of chops and sauce. Cover and cook on low heat for 6 to 7 hours or on high for 3-1/2 hours.
Serve over hot couscous.
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
Cook pork chops in a nonstick skillet sprayed with
Brown pork chops in olive oil, remove and set aside.
Add rice, onion, celery, and chilies to the pan; saute (stir-fry) for 2 minutes.
Add garlic saute another 2 minutes.
Add 1 cup stock to pan, scrape to deglaze.
Pour onion/rice mixture into the crock pot.
Add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
Place the pork chops on the onion/rice.
Cook on high for 1 hour, then on low for 3 hours.
Place pork chops in the crock pot.
Sprinkle onion soup mix over pork chops.
Pour cola over meat and soup mix.
Set crock pot on high and let cook, undisturbed, for 3 hours for fresh pork, 4 hours for frozen.
Sprinkle pork chops with garlic powder, salt and pepper.
In a large skillet, brown the pork chops in oil on both sides.
In a bowl, combine the ketchup, brown sugar and liquid smoke.
Pour half of the sauce into the bottom of a slow cooker.
Top with pork chops and remaining sauce.
Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.
In a skillet, brown the pork chops on both sides in the butter.
Transfer the pork chops to the crock-pot. Add the remaining ingredients.
Cook on low temperature for 5 to 6 hours, cooking a little longer for thicker chops.
Lightly brown the chops in the oil in a skillet.
In a small bowl, combine the butter, cranberry sauce, and white wine.
Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
Pour the sauce into the pot and cook on low for 6 hours or on high for 4.
Layer the pork chops in a crock pot.
Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
Set the crock pot for 6 hours on the low setting.
Add the olives to the sauce before serving.
Place peppers and onions in the bottom of crock pot.
Rub pork loin with salt
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in a large skillet.
Place browned pork chops in a crock pot.
Add the can of soup, undiluted.
Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
orth in the crock pot as to line the bottom.
Place the whole pork shoulder into the crock-pot
nd set aside).
Coat the pork chops in the flour mixture one at a
aper or plastic bag. Put the chops in the bag, and shake to coat