Crock-Pot Pork Chops - cooking recipe

Ingredients

6 boneless pork chops (1/2 to 3/4-inch thick)
2 cans cream of mushroom soup
1/4 tsp. garlic powder
1 Tbsp. butter or margarine
3/4 tsp. dried thyme

Preparation

In a skillet, brown the pork chops on both sides in the butter.
Transfer the pork chops to the crock-pot. Add the remaining ingredients.
Cook on low temperature for 5 to 6 hours, cooking a little longer for thicker chops.