Pork Chops And Rice (Crock Pot) - cooking recipe

Ingredients

3 tablespoons olive oil
6 pork chops, trimmed of fat
2 white onions, finely chopped
2 stalks celery, finely chopped
1 -2 jalapeno chile, seeded, veined, finely chopped
2 garlic cloves, minced
2 cups basmati rice, uncooked
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
5 cups chicken stock

Preparation

Brown pork chops in olive oil, remove and set aside.
Add rice, onion, celery, and chilies to the pan; saute (stir-fry) for 2 minutes.
Add garlic saute another 2 minutes.
Add 1 cup stock to pan, scrape to deglaze.
Pour onion/rice mixture into the crock pot.
Add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
Place the pork chops on the onion/rice.
Cook on high for 1 hour, then on low for 3 hours.