Slow Cooker Cherry Pork Chops - cooking recipe

Ingredients

8 pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 (21 ounce) can cherry pie filling
1 (8 ounce) can pineapple tidbits, drained
1/4 cup teriyaki marinade
1/4 cup water
2 tablespoons cornstarch

Preparation

Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.
Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.
Place 4 pork chops in a crock pot.
Cover with half the cherry mixture.
Layer the next 4 pork chops.
Finish with the rest of the cherry mixture.
Cover and cook on low for 4-5 hours or until pork chops are tender.
Drain liquid.
Place in a boiler over medium heat.
Mix cornstarch with water.
Add to liquid in boiler.
Bring to a boil stirring constantly.
Cook, stirring for 2 minutes or until thickened.
Serve over chops.