"Chicken Lickin' Good" Pork Chops - cooking recipe

Ingredients

6 -8 lean pork chops, 1 inch thick
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
2 tablespoons oil
1 can chicken rice soup, undiluted

Preparation

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in a large skillet.
Place browned pork chops in a crock pot.
Add the can of soup, undiluted.
Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).