Cranberry Pork Chops For The Crock Pot - cooking recipe

Ingredients

1/2 cup melted butter
1 tablespoon oil
24 ounces pork chops
1 cup white wine
1 cup whole berry cranberry sauce
1 small onion, chopped
1/4 cup fresh thyme, chopped
salt and pepper

Preparation

Lightly brown the chops in the oil in a skillet.
In a small bowl, combine the butter, cranberry sauce, and white wine.
Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
Pour the sauce into the pot and cook on low for 6 hours or on high for 4.