Cuban Slow-Cooker Pork Chops - cooking recipe

Ingredients

6 center-cut pork chops, bone-in
1 (12 ounce) jar sofrito sauce, Goya
1 (15 ounce) can tomato sauce
1/2 cup water
1 cup pimento-stuffed green olives

Preparation

Layer the pork chops in a crock pot.
Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
Set the crock pot for 6 hours on the low setting.
Add the olives to the sauce before serving.