live oil.
Coat the pork chops in a mixture of flour, salt,
Place the pork chops in a 3-1/2 to 4-quart crock pot.
In a small bowl, combine apple butter, tapioca, and sage. Pour the sauce over the chops.
Place the apples on top of chops and sauce. Cover and cook on low heat for 6 to 7 hours or on high for 3-1/2 hours.
Serve over hot couscous.
Brown pork chops on both sides in 2 Tablespoons of oil.
Place pork chops in the bottom of crock pot.
Mix other ingredients in a small mixing bowl and pour over chops.
Cook on Low for 6 hours or on High for 4 hours.
Mix soup together with the chopped onions, ketchup and Worcestershire sauce.
Pour 1/2 of the mixture in the the bottom of the crock pot.
Place chops in the crock pot.
Cover with the remaining sauce mixture.
Cook on low 4-5 hours or until done.
Makes a lot of sauce which I served on a side of steamed rice.
b>pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.
Layer the pork chops in a crock pot.
Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
Set the crock pot for 6 hours on the low setting.
Add the olives to the sauce before serving.
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in a large skillet.
Place browned pork chops in a crock pot.
Add the can of soup, undiluted.
Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
Place pork chops in a 13x9 baking dish.
Mix Coke, ketchup, onion, garlic and Italian Seasoning in a bowl; pour over chops making sure chops are covered evenly.
Bake in a 375 degree oven uncovered for 1 hour turning 3 or 4 times.
Cover with foil and bake for another hour.
Saute onion and apples in butter then place in crock pot.
Add pork chops to crock pot.
Pour the apple sauce, spices and apple juice on top.
Cook on Low for 8-10 hours.
In a shallow dish, combine flour, salt, garlic powder and mustard; dredge chops to coat.
In a skillet, heat oil and brown chops; place chops in a crock pot and pour skillet drippings over chops.
In the same skillet, add the soup and stir to loosen brown bits from the pan; pour this over the chops.
Cover and cook on low for 6-8 hours.
Serve over or with steamed rice, if desired.
Place the pork chops in the crock pot.
Sprinkle with onions and garlic over and around the chops.
In a bowl mix together all remaining ingredients except the salt; pour over the chops.
Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
Season with salt to taste if desired.
Serve over rice.
Brown pork chops in olive oil, remove and set aside.
Add rice, onion, celery, and chilies to the pan; saute (stir-fry) for 2 minutes.
Add garlic saute another 2 minutes.
Add 1 cup stock to pan, scrape to deglaze.
Pour onion/rice mixture into the crock pot.
Add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
Place the pork chops on the onion/rice.
Cook on high for 1 hour, then on low for 3 hours.
Cover pork chops with flour, garlic salt and dry mustard. Brown in oil, place in crock-pot and add soup.
Cook on low for 6 to 8 hours or high for 3 1/2 hours.
Serve over rice.
nd onions in the bottom of crock pot.
Rub pork loin with salt
>in the crock pot as to line the bottom.
Place the whole pork
gar until dissolved. Place the pork chops in a gallon freezer bag and pour
o 350\u00b0.
Place pork chops in 9 x 11-inch pan
Preheat oven to 375 degrees F (190 degrees C).
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
Cover casserole and bake in preheated oven for 1 hour.