Crock Pot Gumbo Pork Chops - cooking recipe

Ingredients

4 pork chops (I prefer boneless)
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 1/2 teaspoons dry mustard
2 tablespoons oil, for browning
3 (15 ounce) cans chicken gumbo soup
steamed rice, if desired

Preparation

In a shallow dish, combine flour, salt, garlic powder and mustard; dredge chops to coat.
In a skillet, heat oil and brown chops; place chops in a crock pot and pour skillet drippings over chops.
In the same skillet, add the soup and stir to loosen brown bits from the pan; pour this over the chops.
Cover and cook on low for 6-8 hours.
Serve over or with steamed rice, if desired.