Brown pork chops.
While pork chops are browning,mix together bread crumbs,poultry seasoning, melted butter, diced onion, and 1/4 cup water in large bowl.
Mix well and set aside.
In another bowl, mix cream of mushroom soup and 1/3 cup water.
Mix well.
Place browned pork chops in baking dish.
Cover pork chops and stuffing mix with topping.
Cover with foil.
Bake at 350\u00b0F for 1 hour.
iece of pork fat from one of the chops.
Brown chops on
Brown the chops.
Make the stuffing by combining the first 5 ingredients.
Put browned chops in casserole dish.
Place a mound of stuffing on each chop.
Blend the soup and 1/3 cup water.
Pour over all of the chops and stuffing.
Bake at 350\u00b0 for 1 hour. (You may use Stove Top stuffing in place of making your own.)
Melt shortening in skillet. Add pork chops and brown on both sides.
Remove from the skillet. Sprinkle with 1 teaspoon salt and set aside. Saute celery and onion in butter until tender. Combine the bread cubes and remaining salt, sage, thyme, pepper, egg and water.
Stir in vegetable mixture.
Form stuffing into pyramid in center of 4-quart casserole. Stand pork chops on large end against stuffing.
Bake, covered, in a 350\u00b0 oven for 60 to 70 minutes. Makes 6 servings.
For corn relish.
Fry bacon in a large skillet and set aside
Using salt and sage, season pork chops evenly on both sides. In
Sprinkle both sides of chops with salt and pepper.
In a
Wash pork chops.
Add salt and pepper to taste.
Lay pork chops in bottom of pan.
Prepare stuffing according to directions on box.
Put stuffing on top of pork chops.
Heat can of mushroom soup and water together.
Bring to boil.
Pour soup over pork chops and stuffing.
Cover with foil.
Cook about 1 1/2 hours at 350\u00b0.
Use 13 x 9-inch pan.
Combine soup and stuffing.
Spoon stuffing mixture in greased pie plate.
Arrange chops over stuffing, pressing down lightly into stuffing.
Combine sugar and mustard and spread over chops. Bake at 400\u00b0 for 30 minutes.
Brown chops.
Remove and add water to the frying pan.
Place chops in a single layer in a baking dish.
In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
Then add contents of crumb packet.
Mix well.
For as many chops,make a ball of stuffing and place on top of each chop.
Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
Place 2 cups warm water in bottom of crock pot.
Place pork chops in crock pot.
Sprinkle onion soup mix on top of pork chops.
Pour stuffing mix on top and pour water on top of stuffing mix.
Cook on High for 2 hours and then cook on low for about 4 more hours.
Usually the stuffing comes out mushy and moist, just the way my family likes it.
If you don't want to change temps while cooking, just cook on low for 6-8 hours.
Prepare Stove Top stuffing by mixing all ingredients together. Place stuffing in bottom of crock-pot.
Brown and season pork chops to taste.
Place pork chops on top of stuffing.
Cover and cook on low until meat is tender, 2 to 3 hours.
Mix stuffing mix as directed on package. Place half of stuffing in lightly greased crock-pot. Spread half of undiluted soup on top of stuffing. Place pork chops on top. Spoon rest of stuffing on top. Spread rest of soup on top. Cook on low for 8 to 10 hours.
Melt shortening in 10-inch skillet.
Brown pork chops.
In medium mixing bowl, combine bread crumbs, celery, onion, butter, eggs, salt and pepper (as desired) together.
Remove chops from skillet and pour 2 cups of water in skillet.
Pour over stuffing. Place pork chops in 9 x 13-inch baking dish.
Top with stuffing. Bake at 350\u00b0 uncovered for 1 hour or until chops are tender.
Brown pork chops; sprinkle with salt and pepper.
Set aside. Make stuffing according to package directions.
Arrange pork chops in 9 x 13-inch pan.
Put in a pork chop, standing, with fat side up; then put in big spoon of stuffing, then slice of onion.
Line up pork chops, stuffing, onion in rows in this order.
Mix soup with 1 can water.
Pour soup over pork chops and dressing.
Cover and bake at 350\u00b0 at least 1 hour; take cover off and bake 15 minutes more.
b>and 1 teaspoon pepper.
PORK CHOPS.
Rub Brown Sugar Rub over pork chops
Cook enough pork chops for each person.
Layer the stuffing (your favorite) and mushroom soup in a casserole dish and bake 30 to 45 minutes at 350\u00b0.
Prepare corn bread stuffing according to pkg. directions. Spoon stuffing across center of 3-qt. shallow baking dish.
Place pork chops on each side of stuffing.
Mix soup and milk.
Pour over chops.
Cover and bake at 400 degrees for 30 minutes or until done. Sprinkle with cheese.
Also delicious with cream of mushroom soup.
Prepare stuffing mix according to directions.
Place in 9x13 inch pan.
Brown pork chops and place on top of stuffing.
Mix soup with milk and pour over chops and stuffing.
Bake at 350 degrees, covered, for 1 hour.
Butter a long baking dish.
Place potatoes on bottom, then pork chops.
Mix soup with milk and pour over the potatoes and pork chops.
Add diced onion and then sprinkle Pepperidge stuffing mix over top.
Top with some melted margarine.
Cover dish and bake at 400\u00b0 for 1 hour.