Pork Chops And Stuffing Bake - cooking recipe

Ingredients

4 Cup corn bread stuffing
4 to 6 boneless pork chops, 3/4 inch thick
1 Can cream of celery soup
1/3 Cup milk
1/2 Cup shredded cheddar cheese

Preparation

Prepare corn bread stuffing according to pkg. directions. Spoon stuffing across center of 3-qt. shallow baking dish.
Place pork chops on each side of stuffing.
Mix soup and milk.
Pour over chops.
Cover and bake at 400 degrees for 30 minutes or until done. Sprinkle with cheese.
Also delicious with cream of mushroom soup.