Pork Chops And Stuffing - cooking recipe

Ingredients

6 to 8 thinly sliced, boneless pork chops
2 c. potatoes, diced
2 (10 3/4 oz.) cans cream of mushroom soup
1 soup can milk
pepper to taste
1 small diced onion
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Butter a long baking dish.
Place potatoes on bottom, then pork chops.
Mix soup with milk and pour over the potatoes and pork chops.
Add diced onion and then sprinkle Pepperidge stuffing mix over top.
Top with some melted margarine.
Cover dish and bake at 400\u00b0 for 1 hour.