Pork Chops And Stuffing - cooking recipe

Ingredients

1 can golden corn soup
1 1/2 c. corn bread stuffing
4 boneless pork chops
1 Tbsp. brown sugar
1 tsp. spicy brown mustard

Preparation

Combine soup and stuffing.
Spoon stuffing mixture in greased pie plate.
Arrange chops over stuffing, pressing down lightly into stuffing.
Combine sugar and mustard and spread over chops. Bake at 400\u00b0 for 30 minutes.