Baked Pork Chops And Stuffing - cooking recipe

Ingredients

4 pork chops
2 cups soft bread cubes
2 tablespoons onions, chopped
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons water
1/4 teaspoon poultry seasoning or 1/4 teaspoon thyme
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup water

Preparation

Preheat oven to 350.
Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
Brown chops on both sides over medium heat.
Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
Bake, uncovered, 1 hour or until the chops are tender.
*You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
*This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.