Pork Chops And Stuffing - cooking recipe

Ingredients

3 c. soft bread cubes
2 Tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1/3 c. water
1 can cream of mushroom soup
4 pork chops

Preparation

Brown the chops.
Make the stuffing by combining the first 5 ingredients.
Put browned chops in casserole dish.
Place a mound of stuffing on each chop.
Blend the soup and 1/3 cup water.
Pour over all of the chops and stuffing.
Bake at 350\u00b0 for 1 hour. (You may use Stove Top stuffing in place of making your own.)