Baked Pork Chops And Stuffing - cooking recipe

Ingredients

4 to 6 pork chops
3 c. bread cubes
3 to 4 stalks celery, diced
1 medium onion, diced
2 Tbsp. butter
2 eggs
salt and pepper
2 Tbsp. shortening
2 c. water

Preparation

Melt shortening in 10-inch skillet.
Brown pork chops.
In medium mixing bowl, combine bread crumbs, celery, onion, butter, eggs, salt and pepper (as desired) together.
Remove chops from skillet and pour 2 cups of water in skillet.
Pour over stuffing. Place pork chops in 9 x 13-inch baking dish.
Top with stuffing. Bake at 350\u00b0 uncovered for 1 hour or until chops are tender.