Pour the first four ingredients into a shaker of ice.
Shake then strain into a martini glass.
Drop in a cherry, and you've made an Upside-Down Pineapple Martini without even turning on the oven!
o 24 hours. (Fix the Pineapple Salsa now so it can
Chill martini glass ( ice or freezer).
Place ice in a martini shaker.
Pour all ingredients over ice ( vodka first).
Shake Shake Shake.
Pour into iced glass.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
Fill cocktail shaker halfway with ice cubes.
Mix the Belvedere Vodka, Monin Chipotle Pineapple Syrup, pineapple juice and simple syrup into shaker. Stir well.
Strain cocktail into a chilled martini cocktail glass.
Garnish with mint leaves.
Combine in a mixing glass with ice.
Stir and serve straight up in a martini glass and garnish with a pineapple wedge.
rimp, if needed.
Cut pineapple lengthwise into 1/2\"
nto meatballs using your favorite recipe for meatballs, and shape into about
Following your favorite yellow cake mix recipe, substitute pineapple juice (drained from can of Dole pineapple) for water. Also substitute butter for vegetable oil.
ver medium heat and boil for 2 minutes; stir constantly.
Add pineapple, bread and sugar together. Let stand a few hours. Pour half of butter on 8 x 8 pan.
Add pineapple mixture and then rest of butter on top. Bake at 375\u00b0 for 1 hour. Double recipe for 9 x 13 pan. Serves 6 to 8 (12 to 16). I haven't tried to freeze or do ahead. Must partially do ahead.
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
Cut bread into cubes, set aside.
Cream butter and sugar, then add eggs.
Next add pineapple.
Blend with spoon, then fold onto bread cubes.
Grease pan.
Bake at 350\u00b0 for 1 hour.
Double recipe for 9 x 13-inch pan.
Delicious served as side dish with ham.
Mix
sugar
and
flour\ttogether
and stir in pineapple juice. Mix pineapple, cheese, melted butter and sugar together.
Bake in\ta
large casserole dish at 350\u00b0 for 20 minutes. Lower temperature
to 300\u00b0 and bake 20 minutes longer.
Remove from oven and
top
with
cracker crumbs. Return to oven long enough to heat
crumbs.
Serve
warm.
May
halve
recipe for small casserole.
Heat oven to 350\u00b0.
Grease bottom of a 9 x 13-inch pan.
Blend all ingredients, except pineapple.
Pour into prepared pan. Top with crushed pineapple. Bake for 30 to 35 minutes. Top with your favorite icing, then spread remaining pineapple on top.
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
Measure sugar and cornstarch into saucepan; mix well.
Add pineapple with its juice; mix well so no lumps form.
Stir in pie filling and food color.
Use a wooden spoon; stir gently to avoid mashing the cherries.
Cook over medium heat until mixture comes to a boil and is well thickened, about 5 to 8 minutes.
Remove from heat; stir in dry gelatin.
Let cool.
Cream butter with sugar.
Beat in eggs one at a time.
Stir in bread and pineapple.
Put in greased 8 x 8-inch pan.
Double recipe for 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Good with ham or turkey.
Mix all together and place in 9-inch square pan.
Bake 45 minutes at 350\u00b0.
Serves 5 to 6.
Double this recipe for a 9 x 13-inch pan.