Lucille'S Pineapple Timbale - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 c. sugar
1/3 lb. oleo, melted
8 slices broken fresh bread

Preparation

Add pineapple, bread and sugar together. Let stand a few hours. Pour half of butter on 8 x 8 pan.
Add pineapple mixture and then rest of butter on top. Bake at 375\u00b0 for 1 hour. Double recipe for 9 x 13 pan. Serves 6 to 8 (12 to 16). I haven't tried to freeze or do ahead. Must partially do ahead.